THE UNIVERSITY OF GUELPH INNOVATION AWARDDecember 18, 2010 |
Claiming Gold is Restaurant DNA of Montreal. Chef Derek Damman harvested their own rich region as well as Canada for ingredients to create dishes such as.. |
De Londres à Montréal2010-11-19 |
On passe également au DNA, un restaurant branché du Vieux-Montréal qui offre une cuisine étudiée, gracieuseté de Derek Dammann, fortement influencé par le chef étoilé Fergus Henderson du restaurant St. John à Londres… |
Rabbit hops into the spotlightJanuary 12, 2011 |
DNA chef Derek Dammann loves rabbit so much that he recently served fried rabbit ears with a carrot mayonnaise as an amuse-bouche. “We simmered them for an hour and a half,” he said.. |
Les hauts et les bas de la critique gastronomique16 octobre 2010 |
Le restaurant le plus audacieux: DNA, 355, rue Marguerite D’Youville, 514-287-3362 |
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Valentine’s day…
February 14th to 18th, 4 courses menu 65$.
Montréal En Lumière 2012
Book your table for our Montreal En Lumière events February 21, 22 & 23.
Late Diners !!
From January 13th, for all reservations after 10pm on Fridays & Saturdays, 45$ for 3 courses*.
 
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