ADMINISTRITIVE SPACE FOR WEBSITE'S MANAGEMENT
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<b>Tuesday to Friday 11:30am to 2:30pm<br> Choice of appetizer and main course</b><br> <br> EXPRESS LUNCH....20<br> soup or salad or charcuterie<br> fish or meat <br> afternoon snack<br> <br> SOUP.....7<br> <br> TOSSED SALAD.....9<br> <br> PORCHETTA DI TESTA....10<br> diabolical lettuce and salted lemon<br> <br> BAGNA CAUDA.....12<br> sprouting broccoli, buffalo mozzarella, pine nut pangritatta<br> <br> VEAL SWEETBREAD.....13<br> in agro dolce<br> <br> OCTOPUS.....14<br> chickpeas, pickled onions, green beans, aioli<br> <br> DNA CHARCUTERIE.....15<br> <br> PASTA E CECI....15 <br> with rosemary and pangritatta<br> <br> SQUID SICILIAN STYLE....15<br> tomatoes, currants, pine nuts, parsley.<br> <br> RICOTTA GNUDI, brown butter & sage......15<br> <br> DNA BOUDIN NOIR....18<br> lardo, chanterelles, sizzled egg<br> <br> MEAT DU JOUR.....25<br> <br> FISH DU JOUR......24<br> <br> DESSERT....5<br> <br> $15 wine pairing, 1 glass and a half