AVAILABLE AT THE MOMENT

heirloom tomatoes and their leaves, all sorts of peppers, sea buckthorn, raspberries, steamer clams, Mr. Petit’s goat, wild rose, unripe juniper, yorkshire piglet, zucchini and flowers, duck eggs, sea arugula, Notre-dame-du-lac butter, Piment de Ste-Béatrix, Richard’s veal and mutton, diver scallops, spruce, garlic scapes, elderflower and berries, sockeye salmon, lumpfish roe, wild mushrooms, radish, squid, red fife wheat, seaweed, cukes, peas, favas