We have always seen the meal as the centre of the human experience.
At the table we are nourished, gladdened, put in touch with the source of life, and reconnected to traditions and creativity.
DNA is very respectful of our Canadian purveyors. We choose ingredients that are sound, seasonal, local and appropriate to the event.
Respect for traditions, both artisanal and sophisticated, is matched by respect for inventiveness and improvisation.