• Gourmet express at lunch
• Dinner Service
• Desserts
• Lounge
• Wine

Salted pine nut tart10
with ginger and olive oil gelato

Bay leaf panna cotta10
braised quince, okanagan spirits gewurtz grappa

Saskatoon berry poached pear10
warm madeleines and syllabub

Treacle tart (c.1594)10
iced milk and vanilla salt

Eccles cake and local cheese10

Chocolate baked Alaska for 225

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Valentine’s Day Dinner

Sunday, February 14, 2010

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"Tomba Lobos" and
J. Portugal Ramos

Part of the
MONTREAL HIGH LIGHTS
Festival

Thursday, February 18, 2010

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A communal meal ‘carailho’

Friday, February 19, 2010

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Role Reversal at DNA

Part of the
MONTREAL HIGH LIGHTS
Festival

Saturday, February 27, 2010

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