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Valentine's day menu
Ribolita with duck liver crostino
Local burrata, sprouting broccoli, bagna cauda, pine nut pangritatta
Lamb carpaccio, fried potatoes, green garlic and romesco
Scallop crudo, meyer lemon, basil and bottarga
Bbq octopus, ceci, pickled onions, watercress, aioli
Ris de veau in agrodolce
Pressed foie gras, gingerbread, pickled pumpkin, jelly of mead
Supplement of ($10)
Squid Sicilian style
Gnocchi, goat sugo, rosemary, orange
Pasta e ceci with rosemary and breadcrumbs
Pappardelle, Robert's mushrooms, mascarpone, lemon
Supplement of ($10)
Roast halibut, whipped chervil root, DNA pancetta, maple
Grilled duck, farro, pumpkin cavalo nero, pomegranite
Slow roast lamb neck, rapini, bagna cauda, salsa verde I.D.M.
Scallops, sanguinaccio, dandilion, lentils, walnut
Rib steak for "2" & garlic soufflé, garlic puree, rocket
Supplement of ($20) per person
Pastry chef dessert
75$ per person
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